Students plan the nutritionally perfect day's menu, keeping in mind calories, fat grams, sodium, carbohydrates, protein and calcium. They must also choose the recommended amounts from each food group.
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Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition lesson, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their text-book, and watch...
8th - 10th English Language Arts
Healthy Choices: A Positive Approach to Healthy Living
Inform your class about nutrition labels with this worksheet. This resrouce includes a sample food label with information in the margins and 2 questions that relate to food labels. This tool helps class members learn how to read food...
5th - 9th Health