Physical and Chemical Changes in Food
Ninth graders study food mixtures and substances in order to identify atoms, molecules, elements, and compounds and recognize physical changes that take place in foods.
9th Science 3 Views 15 Downloads
Plankton to Penguins: Antarctic Food Web
A well-written lesson plan, second in a series of four, gets high schoolers exploring how the Antarctic food web is impacted by climate change and the associated melting of polar ice sheets. It begins with a PowerPoint presentation about...
9th - 12th Science CCSS: Adaptable
Chemical Changes Making Foam and Using Indicators
Students are able to observe chemcial and physical changes while producing a brilliant formation of foam. They are able to experience the use of an indicator in the reaction. Students record information based on their observations.
9th - 12th Science