Pie Test

Learners identify the differences and characteristics between a pie shell, a single-crusted pie and a double crusted pie. They examine the main ingredients and their functions in pastry and explore the techniques in preparing a tender and flaky crust and how to store them properly.

9th - 12th Health 3 Views 0 Downloads
Resource Details

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Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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