Pie Test

Students identify the differences and characteristics between a pie shell, a single-crusted pie and a double crusted pie. They examine the main ingredients and their functions in pastry and explore the techniques in preparing a tender and flaky crust and how to store them properly.

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Resource Details

9th - 12th
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print