Preserving Foods

Youngsters look into how and why food was preserved in the past. They try their hand at drying food, which is still a widely-used method for preserving food. There is an excellent set of instructions embedded in the plan which will lead groups of learners through the process of drying fruit. An excellent, hands-on lesson!

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Resource Details

Grade
2nd - 5th
Subjects
Science
3 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategies
Collaborative Learning
2 more...
Year
2003
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