Students are introduced to the ProStart Food Service book. In groups, they identify the characteristics of various breakfast foods. Following recipes, they prepare the different foods and present them to the class for testing. To end the lesson, they define new vocabulary.

9th - 12th 21st Century Skills 3 Views 3 Downloads
Resource Details

Career Education & Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Skills Practice

What Members Say

Pamela W.
Lesson Planet saves me from reinventing the wheel.
Pamela W., Special Education Teacher
Morrisville, NC