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Purchasing Foods in a Restaurant
Students create restaurant setting in classroom and discuss and practice basics of ordering and eating in a Japanese restaurant, focusing on mannerisms and etiquette.
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Should the United States Support the Development of More Biotechnology to Genetically Modify Food?
The controversy surrounding GMOs is food for debate. With the abundance of articles that can be garnered from various media sources, a skill-building activity that teaches learners how to carry on a balanced, informed discussion of this...
7th - 10th English Language Arts
Main Ideas and Supporting Details in Writing
In several practices, individuals read paragraphs, pick out the main idea, and identify the supporting details by writing them on the lines. Learners also practice creating main idea sentences using given topic words. In the last two...
5th - 7th English Language Arts CCSS: Adaptable
Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition lesson, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their text-book, and watch...
8th - 10th English Language Arts
Opinion Argument Writing Packet
You won't need much persuading to use an argumentative writing packet in your language arts class! With helpful reference pages, guided practice through the writing process, examples of opinion and argument writing, and a thorough...
3rd - 6th English Language Arts CCSS: Designed
Grammar Practice Workbook
To an English teacher, the only sound worse than nails on a chalkboard is a student using improper grammar. Make poor grammar a problem of the past with this extensive collection of worksheets that covers everything from sentence...
3rd - 6th English Language Arts CCSS: Adaptable
"The Digestive Process Begins" and "Final Digestion and Absorption"
Want your class to digest text more thoroughly? Middle schoolers learn about the digestive system in the lesson and reinforce informational text reading skills through a variety of strategies. They engage in a close reading approach,...
6th - 8th Science CCSS: Designed
What's Wrong with Our Food System
In this engaging video, 11-year-old Birke Baehr describes what he calls "the dark side of the industrialized food system". Explaining everything from genetically engineered seeds and organisms to Confined Animal Feeding Operations...
5 mins 6th - 12th Science CCSS: Adaptable