Regional Foods

This Regional Foods lesson plan also includes:

Young scholars explore the culture of different regions by learning about differences in foods and recipes. They create maps of the United States and the world, based on what they have learned about various regions through Internet research.

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Resource Details

Grade
3rd - 5th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Duration
3 hrs
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print: Educational Use