Sanitary and Unsanitary Food Habits
Students role play situations of snaitary and unsanitary food habits. Class members guess which situation is being presented.
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Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
Importance of Appropriate Food Handling in a Variety of Environments (Personal and Career)
Middle schoolers study food contamination to better understand the importance of proper food handling. First, they observe contaminated food and make observations on a food checklist. Then, they work in groups to devise a procedure for...
5th - 8th Health