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Science-Starchy Foods

Students explore starch content in foods. In this nutrition lesson, students predict which of several foods contain the most starch. Students test for starch content using iodine and record their results. These results are compared to predictions.

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Resource Details

Grade
3rd - 5th
Subjects
Science
7 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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India B.
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India B., Teacher
Whitsett, NC