Spices in Your Favorite Foods
Learners study the origins, uses, and cultural importance of spices throughout history. They map the locations of spices around the world. They plan meals based on international spice use and create fact sheets to accompany the meals.
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Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
4th - 6th Health CCSS: Adaptable
Mummies in the Morning Egyptian pyramids, hieroglyphics
Visit the Magic Treehouse and take your class on a trip through time with a reading of the children's book Mummies in the Morning. Using the story to spark an investigation into Egyptian culture, this literature unit engages...
3 mins 1st - 4th English Language Arts CCSS: Adaptable
Where Your Food Comes From
In this age of globalization, the foods we eat often come from countries scattered all around the world. This research-based instructional activity asks young scholars to pick two of their favorite food items and investigate the origins...
4th - 9th Science CCSS: Adaptable