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Students discuss healthy eating habits whic include fruits, vegetables and whole grains then complete revising menu actitity. They plan a one week cycle menu that meets USDA requirements for child care programs which limits juice, includes whole grains and includes fruit or vegetables for a snack.

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Resource Details

8th - 10th
1 more...
Resource Type
Lesson Plans
45 mins
Instructional Strategy
Included Materials
  • Worksheet