Teach21 Lesson Plan: Reading Cuisine, Lesson 14/16

Continuing the writing activity from lesson 11 in the Reading Cuisine unit, students begin their oral presentations about their favorite foods. The rubrics are created by the class, and can be used by every student or just by the teacher.

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Resource Details

Grade
6th - 8th
Subjects
English Language Arts
4 more...
Resource Type
Units
Duration
2 hrs
Instructional Strategy
Project-Based Learning
Year
2007
Usage Permissions
Fine Print