The Art of Tasting
In this science worksheet, students look for the answers to the questions concerning the four senses. They use the sheets as illustrations for possible reactions to practicing using senses.
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Growing Minds: Cucumber Exploration
After reading a picture book about planting and harvesting cucumbers, learners get a chance to examine some cucumbers of their own. First, they see photographs of a cucumber on a vine, and learn that it is part of the gourd family. They...
K - 4th English Language Arts CCSS: Designed
Kathy Henderson’s book And the Good Brown Earth introduces the class to how a vegetables grows and changes over time. They use different types of lettuce to do a close study of this quick-growing vegetable. Learners consider the look,...
K - 2nd English Language Arts CCSS: Designed
Terrific Taste Buds using Jelly Bellies! : Science, Taste, The Five Senses
Learners taste food from the four taste categories: bitter, sweet, sour, and salty. They be predicting, describing, and identifying specific tastes. They investigate and locate the various taste regions on the tongue.
2nd - 3rd Science