The Art of Tasting
In this science worksheet, students look for the answers to the questions concerning the four senses. They use the sheets as illustrations for possible reactions to practicing using senses.
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Bony Fish Anatomy Worksheet
Take time to appreciate the beauty in the anatomy of animals with this cross-curricular art and science activity. After viewing examples of fish-themed artwork, children complete the included worksheet by labeling the different parts of...
2nd - 5th Science CCSS: Adaptable
Seasons and Weather: Read-Aloud Anthology
Kindergartners explore the cycle of the seasons in a 10-lesson language arts unit. Through a series of picture-supported read-aloud activities, children are able to identify the sequence of seasons and the types of weather associated...
K - 1st Science CCSS: Designed
Rain Forest Teaching Curriculum
Take young naturalists on an exploration of the world's tropical rainforests with this extensive collection of lessons and activities. Whether its creating leaf and flower prints or investigating the absorption spectrum of chlorophyl,...
K - 12th Science CCSS: Adaptable
Camouflage!: Collecting Data and Concealing Color
Help young scholars see the important role camouflage plays in the survival of animals with a fun science lesson. Starting with an outdoor activity, children take on the role of hungry birds as they search for worms represented by...
2nd - 5th Math CCSS: Adaptable
Terrific Taste Buds using Jelly Bellies! : Science, Taste, The Five Senses
Learners taste food from the four taste categories: bitter, sweet, sour, and salty. They be predicting, describing, and identifying specific tastes. They investigate and locate the various taste regions on the tongue.
2nd - 3rd Science