The Effect of Moisture on Popcorn
Students experiment with different moisture levels for popcorn. After seven days, they pop the kernels and measure their sizes and determine how moisture levels affect popping volume and texture of the popped corn.
5th - 8th Science 3 Views 0 Downloads
California Kelp Forest Restoration
This unit is so cool, you won't be able to "kelp" yourself! Intended for all grades, this science and activity guide for teachers offers a unique opportunity to understand kelp's role as a valuable ecological resource. Teachers and...
K - 12th Science CCSS: Adaptable
Interdisciplinary Approach to Investigating Popcorn
Students conduct a lab experiment using the scientific method. In this interdisciplinary lesson plan, students will test the difference in popping white and yellow corn. Students will write their lab report in their science, math,...
5th - 8th English Language Arts