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The Effect of Moisture on Popcorn
Students experiment with different moisture levels for popcorn. After seven days, they pop the kernels and measure their sizes and determine how moisture levels affect popping volume and texture of the popped corn.
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Unit 1: Water is Life: The Heart and Science Behind this Phrase
Water, water, everywhere — but will there be enough to drink? Check out these detailed lesson plans to meet NGSS water cycle and CCSS literacy standards in your science classroom. Learners do a close reading of a challenging, poetic text...
6th - 8th English Language Arts CCSS: Designed
Classroom Paper Recycling
After reading about the history and recycling of paper, creative crafters collaborate to think of a new process for making recycled paper. A complete teacher's guide and student worksheets are included. There is no written procedure for...
3rd - 12th Technology & Engineering CCSS: Adaptable
Winter Advisory: The Effect of Salt on the Freezing Point of Water
Why do we salt roads when they have ice on them? Middle school physical scientists experiment to find out that salt lowers the freezing point of water. This classic lab experiment has a practical application and is also designed to meet...
6th - 8th Science CCSS: Designed
The Science of Static Electricity
Add some spark to your physical science instruction with this short video on static electricity. Taking a look at the fundamental structure of atoms, this fun film explains how rubbing objects together can cause electrons to move from...
4 mins 6th - 12th Science CCSS: Adaptable