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The Effect of Moisture on Popcorn

Students experiment with different moisture levels for popcorn. After seven days, they pop the kernels and measure their sizes and determine how moisture levels affect popping volume and texture of the popped corn.

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Concepts

Resource Details

Grade
5th - 8th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
5 days
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Project