The Great Whole Grain Cereal and Oatmeal Chapter

Students investigate the nutrition benefits of whole grain cereals and oatmeal. They decide to choose whole grain cereals and oatmeal. Students list the protective effects of whole grain cereal and oatmeal against heart disease, cancer and type II diabetes. They try to include more whole grain cereals and oatmeal in their diets

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Resource Details

Grade
Higher Ed
Subjects
Health
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Discussion
Year
2003
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