The Hostess with the Mostest

Students discuss their perceptions of a fancy dinner party. They research the kinds of foods and dinner etiquette of the early 19th century. Students select one to three other countries to be represented at a State dinner party. They create plans for a full dinner party including the menu and entertainment. Students must keep in mind they are to make their guests from various cultures comfortable.

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Resource Details

Grade
6th - 8th
Subjects
Social Studies & History
2 more...
Resource Type
Lesson Plans
Duration
5 days
Instructional Strategies
Research
1 more...
Year
2005
Usage Permissions
Fine Print