The Little Yellow Chicken
First graders are introduced to the story, The Little Yellow Chicken by Joy Cowley. They discuss the title and cover of the book and then make predictions about the story. They complete a language experience story of a new invention of the story.
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Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd Health CCSS: Adaptable
Introduce the basics of Thanksgiving with a language arts instructional activity. As pupils practice observation skills, vocabulary, and reading comprehension, they design paper turkeys by outlining their hands and feet and by singing an...
Pre-K - 1st English Language Arts CCSS: Adaptable
Seasons and Weather: Supplemental Guide
From warm summer days to cold winter nights, this 10-lesson unit takes children on an exploration of seasons. Using the included reading passages and images, a series of read-aloud lessons and vocabulary activities provide young children...
K - 1st Science CCSS: Designed
A Reading Guide to Sarah, Plain and Tall
Eliminate the hard work of creating an entire literature unit with this reading guide for the novel Sarah, Plain and Tall. From background information about the author and her motivation for writing the story to reading comprehension...
1st - 5th English Language Arts
Reader's Theatre for The Little Red Hen Makes A Pizza
Students participate in reader's theatre. In this compare and contrast lesson, students read the book The Little Red Hen Makes a Pizza. This lesson promotes fluency and expression. Students also read the traditional story of the Little...
1st - 2nd English Language Arts