The Microwave

Students identify advantages and disadvantages of microwave cooking. They then apply principles of microwave cooking in food preparation by conducting an experiment as instructed in the lesson. Students also complete a puzzle identifying various terms as related to a microwave.

11th - Higher Ed English Language Arts 5 Views 15 Downloads
Resource Details

Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Duration
2 days
Year
2002

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