The Microwave

Students identify advantages and disadvantages of microwave cooking. They then apply principles of microwave cooking in food preparation by conducting an experiment as instructed in the lesson plan. Students also complete a puzzle identifying various terms as related to a microwave.

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Resource Details

Grade
11th - Higher Ed
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategy
Inquiry-Based Learning
Year
2002
Usage Permissions
Fine Print
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