The Microwave

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Students identify advantages and disadvantages of microwave cooking. They then apply principles of microwave cooking in food preparation by conducting an experiment as instructed in the lesson. Students also complete a puzzle identifying various terms as related to a microwave.

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Resource Details

Grade
11th - Higher Ed
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategy
Inquiry-Based Learning
Year
2002
Usage Permissions
Fine Print