Today's Special - Simmering Soup

From etiquette around the dinner table to helping with chores around the house, youngsters discuss how to practice good manners in their daily lives both in school and at home.

Teach children what cooking is and how to safely prepare their favorite foods. An innovative cooking resource is packed full of activities that allow young chefs to get their hands on some food and get creative. From guacamole to mini...

Students identify the food group of various culturally diverse breakfast foods and discuss the importance of eating a healthy, well-balanced breakfast every morning. They then try different foods that begin with the letter A, B and C and...

Students discuss the uses of a potato. For this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.

Second graders discuss benefits of keeping physically fit, predict effects of exercise on their bodies, perform various exercises correctly, including push-up, curl-up, and jumping jack, discuss and follow safety practices while...

Kick-start children's education with this pre-school math unit. Offering 31 different hands-on learning activities that develop young mathematicians' pattern and shape recognition, basic number sense, and much more, this is a must-have...

Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...

Students investigate the fresh produce native to specific parts of the world.  In this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes.  Students help create a bowl of soup which...

Students make vegetable soup. In this healthy eating lesson, students create and follow a recipe for vegetable soup. This is used as a culminating activity for a unit on healthy eating.

Learners read books, draw vegetables, and make soup out of vegetables all to learn about a vegetable garden. In this vegetables lesson plan, students also plant seeds and watch vegetables grow.