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Students compare the sensory characteristics of fruits and vegetables stored at room temperature and those stored in a redrigerator. In groups, they write their observations on the food every day. They also identify two examples of storage requirements for fruits and vegatables in space and one physical change that occurs.

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Concepts

Resource Details

Grade
1st - 5th
Subjects
Science
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning