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Use Food Stamps To Make Fruits & Vegetables A Part of Your Diet!

Students explore the nutritional value of eating fruits and vegetables. They prepare fruits and vegetables in healthy ways, make cole slaw from a recipe, and investigate qualifications for the Food Stamp Program. Students are encouraged to eat a variety of colorful fruits and vegetables every day.

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Concepts

Resource Details

Grade
8th - Higher Ed
Subjects
Health
1 more...
Resource Type
Lesson Plans

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Renee K.
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Renee K.
Navarre, OH