Vegetables - Carrot and Jicama

Students examine the characteristics and taste of carrots and jicama. While studying the vegetable they determine the nutritional value and what they look like before playing a word game and exploring how the foods are prepared. They investigate how vegetables can be eaten as appropriate snacks.

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Concepts

Resource Details

Grade
2nd - 3rd
Subjects
Health
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning