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What's for Sale?
First graders organize a bake sale during the lunch hour in the school cafeteria. This is followed by a summary discussion of the ways the students produced, consumed and exchanged goods in the school community.
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Arthur’s World Neighborhood: Bibliography for Kids
Support young learners as they expand their cultural awareness with this list of children's literature on countries from around the globe. Including both fictional and non-fictional texts. This resource will help students across the...
1st - 5th Social Studies & History CCSS: Adaptable
The Little Red Hen Makes a Pizza
Make a study of producers and consumers with an updated version of the classic story The Little Red Hen (this one is called The Little Red Hen Makes a Pizza). After reading and discussing the story and terms, learners practice being...
1st - 3rd English Language Arts CCSS: Designed
What's It All Have to Do With Me? Using Local History to Connect Students to National Events
Students examine the differences between primary and secondary documents. In this primary and secondary source lesson, students examine three distinct sets of primary and secondary sources dealing with the eagle as a national symbol....
1st - 5th English Language Arts