Who Keeps Our Food Safe and How

Students study the history of the U.S. Food and Drug Administration as well as food borne illness. They research the following topics: history of the U.S. Food and Drug Administration, food borne illness, and e-coli. Afterwards, they answer provided questions.

3 Views 4 Downloads
Resource Details

6th - 8th
Social Studies & History
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Usage Permissions
Fine Print
Included Materials - Join to Access
  • Project