Who Keeps Our Food Safe and How

Students study the history of the U.S. Food and Drug Administration as well as food borne illness. They research the following topics: history of the U.S. Food and Drug Administration, food borne illness, and e-coli. Afterwards, they answer provided questions.

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Resource Details

Grade
6th - 8th
Subjects
Social Studies & History
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Research
Usage Permissions
Fine Print
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