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Students are able to employ simple equipment and tools to gather data. They are able to understand how various foods contribute to health. Students are able to recognize foods that constitute a balanced meal. They understand that a variety of vitamins and minerals are needed to maintain a healthy and balanced diet.

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Resource Details

4th - 8th
1 more...
Resource Type
Lesson Plans
3 days
Instructional Strategies
Inquiry-Based Learning
1 more...
Included Materials
  • Project