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Lesson Plan
NOAA

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
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Activity
National Geographic

Spot Where You DON'T Get Your Seafood

For Teachers 4th - 8th
When your class is examining the fishing industry or sustainable practices, you can use this brief activity to demonstrate the global impact our food choices have. Overharvesting, overfishing, and bycatch are important topics to address...
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Lesson Plan
Curated OER

Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
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PPT
Curated OER

Something's Fishy. . . Classes and Qualities of Fish and Seafood

For Teachers 9th - Higher Ed
If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the...
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Lesson Plan
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Curated OER

Empty Oceans

For Teachers 6th - 8th
In groups of four, pupils brainstorm about seafood. They view the Monterey Bay Aquarium Seafood Watch website to examine the problems caused by the seafood industry. Learners are then brought back together to discuss what they...
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Lesson Plan
Curated OER

Marine Food Web

For Teachers 5th - 8th
Young scholars investigate the effects of the food chain on all animals by creating a food web.  In this seafood lesson, students discuss energy flow and research a specific marine organism of their choice.  Young scholars create a food...
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Lesson Plan
Curated OER

Game of Life

For Teachers 6th - 8th
By playing this game, learners discover what happens to a fish stock when large amounts disappear.
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Lesson Plan
Curated OER

Clam Hooping

For Teachers 2nd - 6th
Students explore ocean biology by capturing organisms on a beach. In this clam collecting lesson, students identify the clam species and discuss the anatomy of a clam as well as the importance they provide as a meal. Students utilize a...
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Lesson Plan
Curated OER

Crawdad Grab

For Teachers 3rd - 6th
Students explore biology by conducting a freshwater fishing activity. In this crawdad instructional activity, students discuss what a crawdad is, where they are found and how they can be prepared as a meal. Students utilize string,...
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Lesson Plan
Curated OER

What Foods Contain Products from the Ocean

For Teachers 5th
Fifth graders learn about foods from the ocean.  In this ocean products instructional activity, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students...