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Lesson Plan
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Beyond Benign

In a Lather

For Students 6th - 8th Standards
Time to come clean! Scholars continue preparing the shampoo they created in the previous two lessons. The purpose of this stage is to calculate the perfect amount of additive to make the shampoo lather. 
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Lesson Plan
EngageNY

The Structure of Ratio Tables—Additive and Multiplicative

For Teachers 6th Standards
Build tables by understanding their structure. Scholars take a closer look at the structure of ratio tables in the 10th segment in a 29-part series. Individuals realize that the tables can be built using an additive or multiplicative...
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Lesson Plan
Curated OER

Food Safety-Consumers Need the Facts

For Teachers 9th - 12th
Students begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a study of...
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Lesson Plan
Curated OER

Diet: You Are What You Eat

For Teachers 3rd
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
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Lesson Plan
Curated OER

Build a Better Bouncer

For Teachers 5th - 8th
Students experiment with silly putty.  In this chemical changes lesson students work in groups, perform tests and collect data.
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Lesson Plan
Curated OER

Build a Better Bouncer

For Teachers 5th - 8th
Learners create the best bouncing ball possible using basic substances. In this chemistry activity, students describe the effect of additives to polymers. They graph and analyze their results.