+
Lesson Plan
Curated OER

Bossy Britain Upsets Colonists

For Teachers 4th - 6th
Young scholars examine the causes of dissatisfaction that led to the American Revolution. Then they make a Flap Vocabulary Book and glue on a map of the thirteen colonies and make a title page called "Road to War in it." Students also...
+
Lesson Plan
NASA

The Importance of Food

For Teachers 5th - 8th Standards
Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...
+
Lesson Plan
Curated OER

How Much Sugar is in Bubble Gum?

For Teachers 6th - 9th
Students conduct an experiment to determine the percentage of sugar in various types of gum. They weigh the gum after chewing it to determine the amount of mass lost from each piece of gum, analyze the data, and create a graph of the...
+
Lesson Plan
Curated OER

Slavery: How did the Abolition Acts Affect the Slave Trade?

For Teachers 4th - 9th
Students investigate the abolition of slavery by examining historical documents.  In this U.S. history lesson, students view photographs of East African residents who were forced into slavery.  Students write about the information they...
+
Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 12

For Teachers 3rd - 6th
“We are what we repeatedly do. Excellence therefore is not an act, it is a habit.”—Aristotle. Black Tiger Academy’s martial arts lesson 12 of 20 introduces the class to the amount of sugar contained in a variety of foods and drinks. Each...
+
Lesson Plan14:52
1
1
Howard Hughes Medical Institute

The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture

For Teachers 8th - Higher Ed Standards
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
+
Lesson Plan
Curated OER

Does Your Chewing Gum Lose Its Flavor?

For Teachers 6th - 9th
Students determine the amount of sugar in various types of gum. They chew a piece of gum until it loses its flavor and leave it to dry in order to weigh it and determine the amount of mass lost, and describe an experiment to determine...
+
Lesson Plan
Middle Tennessee State University

Preparing for Revolution

For Teachers 8th Standards
Class members create a timeline of actions by both the British parliament and the colonists that led to the outbreak of the American Revolution. Groups use the provided Primary Source Analysis Tool to examine and evaluate materials to...
+
Lesson Plan
Curated OER

Making a Cave

For Teachers 7th - 12th
Students discuss caves. In this science instructional activity, students experiment with how dissolution, a chemical weathering process, leads to the formation of caves. Once the cave is finsihed students draw a picture or describe in...
+
Lesson Plan
Curated OER

Cell Energy - Bubbling Yeast

For Teachers 6th - 8th
Young scholars identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a...
+
Lesson Plan
Curated OER

What’s the Shape of Your Diet?

For Teachers 3rd - 6th
Students analyze their diets. In this healthy diet activity, students keep food journals and examine their diets next to the recommended daily allowances of MyPyramid for Kids.
+
Lesson Plan
Curated OER

Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Students investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...
+
Lesson Plan
Curated OER

Agricultural Hard Times And The Great Depression 1920 - 1930, Screen 5 and 6

For Teachers 6th - 8th
Young scholars study the interaction between the inhabitants of the state of Utah and its geographic features. In this Utah geography instructional activity, students determine how the geographic feature of Utah affected it settlement,...
+
Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 

Other popular searches