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Lesson Plan
NTTI

Hey Good Lookin', Whatchya Got Cookin'?

For Teachers 5th - 7th Standards
What better way to explore working with fractions then by using them when cooking? In this lesson, students use video, the Internet, and real world, hands-on learning activities to enhance their understanding of multiplying and dividing...
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Lesson Plan
Illustrative Mathematics

Half of a Recipe

For Teachers 4th - 6th Standards
Kids love to cook! What is a better place to learn mixed numbers than with a recipe? It is up to learners to decide how they want to divide this recipe in half. They may choose to model the mixed number and then divide the model by two....
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Lesson Plan
Curated OER

Fantastic Fraction Fudge

For Teachers 4th - 6th
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
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Lesson Plan
Curated OER

Multiplication and Division Word Problems Made Easy

For Teachers 4th - 6th
Marbles to learn math? What fun! Discuss the rules of multiplication and division when applied to whole numbers, decimals, and fractions. Small groups use6 marbles to design different types of multiplication and division problems, and...
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Lesson Plan
Tech4Learning

Fantastic Fractions

For Teachers 2nd - 3rd Standards
Learners study how shapes can be divided into equal parts, that each part be equal to its counterpart, and combining parts equals one whole. They make the shapes out of modeling clay and take digital pictures of its parts to create an...
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Lesson Plan
Curated OER

Fractions in Everyday Life

For Teachers 5th - 7th
Young scholars apply understanding of fractions by converting a recipe to feed the class and the whole grade level. They calculate how many cookies the class would eat and multiply each fraction in the recipe accordingly.
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Lesson Plan
Curated OER

Let's Make Fudge

For Teachers 3rd - 5th
Students make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.