STEM for Teachers
Tsunami!
How does the depth of an ocean affect the speed of a tsunami's waves? Use Jell-o, graham crackers, and marshmallows to model the effects of an underwater earthquake and its resulting tsunami. The lesson includes hands-on activities,...
NASA
The Science of the Sun
There's more to that glowing ball of light in sky than most children realize. From the overall structure of the solar system, to the changing of the seasons, these hands-on lessons open the eyes of young scientists to the important role...
Government of South Australia
Don't Waste Your Energy
Don't lift another finger, this physical and environmental science unit has everything you need to begin teaching your class about energy. Starting with a look at the greenhouse effect, these lessons and activities take young scientists...
State of Victoria
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Agriculture in the Classroom
Chocolate Taste-Testing: Introduction to Loco for Cocoa
Is the price of chocolate a good indicator of taste? Your learners will approach this question through experimentation and analysis, and will then delve into the rich history and complexity of cacao and chocolate.
NASA
Soda Straw Rockets
Three, two, one, blast off to a better understanding of force and motion with this exciting science lesson! Beginning with a discussion about rockets and gravity, young scientists go on to complete a series of worksheets about net forces...
American Chemical Society
A Dissolving Challenge
After collecting carbon dioxide bubbles from a cup of club soda, learners attempt to make their own lemon soda while preventing the loss of carbonation. They do so by creating a syrup before mixing the substances into the club soda....
American Chemical Society
Formation of a Precipitate
Conclude this chemical change unit by having your class combine two liquids that result in formation of a precipitate. The learners discover that chemical reactions result in new materials. Make sure to consider all of the preceding...
American Chemical Society
Comparing the Amount of Acid in Different Solutions
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on chemical...
American Chemical Society
Color Changes with Acids and Bases
Getting back to the beginning of the unit, learners use reactions with red cabbage juice to determine if solutions are acidic, neutral, or basic. This is a straightforward and classic investigation, but what you will appreciate is the...
American Chemical Society
Change in Temperature - Exothermic Reaction
Alone, or as part of the intended unit on chemical reactions, this activity allows learners to experience an exothermic reaction. Here, learners add calcium chloride to a baking soda solution and watch the temperature rise! They will...
American Chemical Society
Production of a Gas - Controlling a Chemical Reaction
Though the publisher designated this unit for use with third through eighth grades, this particular lesson would be best used with middle schoolers due to the specific measurement skills required. Basically, they set up the reaction...
American Chemical Society
Change in Temperature - Endothermic Reaction
Now that learners have been exposed to chemical changes, they learn that some take in heat and therefore, decrease in temperature. The same reaction that they have been investigating between baking soda and vinegar is revisited,...
American Chemical Society
Using Chemical Change to Identify an Unknown
If you have taught the first instructional activity in this mini unit, learners already know that cabbage juice and vinegar cause chemical changes in some materials. Now, they get a chance to use them to compare the liquids' reactions to...
American Chemical Society
Powder Particulars
By both demonstration and hands-on investigation, physical science fanatics come to know that some materials react when they come together. Adding vinegar to both baking soda and to baking powder, the difference between the two is clear....
American Chemical Society
Changing the Density of an Object - Changing Shape
Continuing with the concept of volume and its effect on density, learners now work with a piece of clay to see if they can get it to float in water. This is a memorable end to a seven-part investigation of density. Make sure to check out...
American Chemical Society
Changing the Density of a Liquid - Heating and Cooling
During a unit on density, pupils ponder whether or not temperature affects this property. By carefully inserting blue cold water and yellow hot water into a room-temperature sample, they will see the answer. Make sure to have done the...
American Chemical Society
Changing the Density of a Liquid - Adding Salt
Fourth in a set of several little lessons on density, this one compares the density of fresh and salt water. First by demonstration, and then by a hands-on activity, learners find that adding salt increases the density, as is evidenced...
American Chemical Society
Comparing the Density of Different Liquids
Learners will like making a liquid layer cake to investigate the relative densities of various liquids: water, oil, and corn syrup. They will also introduce a few solid materials to find out how their densities compare. Standing alone,...
American Chemical Society
Comparing the Density of an Object to the Density of Water
Investigators construct a makeshift balance and compare equal volumes of wax and water. They do the same for clay and water. Then they discover whether the wax and clay will float or sink in water. Ultimately this is a comparison of...
American Chemical Society
Defining Density
Three simple activities kick off a unit investigation of density. Your physical scientists make observations on the volume and mass of wood, water, and rocks, and make comparisons. Though this is written for grades three through eight,...
American Chemical Society
From Gas to Liquid to Solid
From gas to liquid condensation to solid frost, water undergoes phase changes before students' eyes! Using ice, salt, water, and a metal can, they set up an investigation that can be used in a physical science setting, or as part of a...
American Chemical Society
Exploring Moisture on the Outside of a Cold Cup: For Dry Environments
If the area you live in is arid, or the preceding experiment in this unit didn't yield obvious results, use this one in place of it to help reveal where condensation comes from. The mini unit that this is part of a comprehensive...
American Chemical Society
Exploring Moisture on the Outside of a Cold Cup
As a stand-alone or as part of the intended unit, this is a valid investigation of what causes condensation to occur. By limiting the amount of air around a cold cup of water and comparing it to one out in the open, they find that the...