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Lesson Plan
Science Friday

Cooking with Chemistry

For Teachers 6th - 8th Standards
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix liquids in a...
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Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
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Lesson Plan
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1
Baylor College

Food for the Brain

For Teachers 6th - 12th
With a couple of neat diagrams on student handouts, your life science or health class will examine the contents and serving sizes of healthy foods. They dissect a slice of pizza and scrutinize the nutritional value of its components in...
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Lesson Plan
Curated OER

Lesson: Guilt-Free Chocolate

For Teachers 8th - 12th Standards
Experiment with chocolate coating on cookies! What a delightful way to learn about food processing and chemical engineering. Throughout this activity, groups collect measurements and make calculations. They conclude by writing...
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Lesson Plan
Curated OER

Chemistry in Foods

For Teachers 7th - 9th
Students investigate foods that are indicators, and acids and bases. In this food chemistry lesson plan, students test household products with litmus paper and with food indicators. They use blackberry, onion and red cabbage indicators...
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Lesson Plan
Curated OER

Lip Balm Chemistry

For Teachers 5th - 8th
Young scholars explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points...
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Lesson Plan
California Academy of Science

Coral and Chemistry

For Teachers 6th - 12th Standards
Using cabbage juice as a pH indicator, future scientists explore the effect of increasing carbon dioxide on the pH of the ocean and relate it to the health of coral reefs. Ideal for an earth or environmental sciences course, this lesson...
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Lesson Plan
Curated OER

Forensic Detectives: Chemistry at Work

For Teachers 7th - 12th
Students examine the different careers associated with chemistry and see how it is used everyday.  In this forensic lesson students research a chemistry related career and write a presentation to give to the class.
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Lesson Plan
Curated OER

Chemistry: Energy Resources and Transfers

For Teachers 3rd - 6th
Students explore the concepts of energy resources and energy transfers. In this chemistry lesson, students examine renewable and non-renewable energy sources as they view classroom demonstrations and discuss the concepts as well as their...
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Lesson Plan
Curated OER

Ziplock Chemistry

For Teachers 5th - 8th
Students investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included in...
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Lesson Plan
Curated OER

Science Lessons for Grade 7

For Teachers 7th
Seventh graders construct a food chain based on pictures shown on the board. In this biology lesson, 7th graders describe the motion of particles as energy is changed. They explain how pH changes during neutralization.
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Lesson Plan
Curated OER

Chemical Formulas

For Teachers 5th - 8th
Here is an interesting lesson plan which invites learners to focus on understanding and interpreting the symbols used in writing and communicating information about chemical elements, compounds, and equations. The hope is that this...
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Lesson Plan
Curated OER

Food Chemistry: The Chemistry of Sweeteners

For Teachers 8th - 10th
Students investigate the properties of sweeteners. In this chemical property lesson, students examine the unique properties of sweeteners by performing several experiments. They will analyze the data to form a conclusion about the...
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Lesson Plan
Curated OER

Preserving the Harvest: Dry it Out!

For Teachers 3rd - 6th
Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different...
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Lesson Plan
Curated OER

A Taste of Korea: A Chemistry-Geography Adventure

For Teachers 7th - 9th
Students explore the different aspects of Korean culture. In this geography instructional activity, students prepare different Korean dishes in the classroom. They create a visual display of things they learned about Korean culture.
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Lesson Plan
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NOAA

Ocean Zones

For Teachers 6th - 12th Standards
How can organisms light up in water? Bioluminescence is light produced in a chemical reaction that can occur in an organism's body. First, learners determine what happens to light/color as you move into the deep ocean. In groups, they...
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Lesson Plan
Curated OER

Monomer and Polymer Chemistry

For Teachers 6th - 8th
Students explain monomer/polymer chemistry of starches and sugars.
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Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. In this chemistry activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
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Lesson Plan
Curated OER

Juicing the Differences

For Teachers 7th
Seventh graders investigate the vitamin C content of orange juice. In this chemistry activity, 7th graders analyze the variables that cause result variation in their experiment. They design a new experiment to test variables in question.
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Lesson Plan
Curated OER

Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 5th - 8th
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
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Lesson Plan
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2
American Chemical Society

Molecules in Motion

For Teachers 6th - 8th Standards
I heard that oxygen and magnesium were going out and I was like "O Mg."  Pupils experiment with adding food coloring to water of various temperatures in order to determine how temperature impacts molecular movement. This is the...
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Lesson Plan
Curated OER

Semipermeable Membranes and Bioaccumulation

For Teachers 7th - 12th
Beginning biologists place a drop of food coloring into water of differing temperatures to observe the effect on the diffusion rate. They remove the shells from raw eggs and then experiment with osmosis over the remaining membranes....
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Lesson Plan
Curated OER

Lake Strata and Internal Waves

For Teachers 6th - 10th
Use the classic density demonstration of placing a cola, a clear soda, and a diet soda into a tank of water. Then let learners attempt to pour some of the soda into layers in a clear container. The procedure explains a thermocline, and...
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Lesson Plan
Curated OER

Acidity

For Teachers 6th
Sixth graders describe the physical and chemical properties of acids. In this chemistry lesson, 6th graders test the acidity of different solutions. They identify acids and bases using the pH scale.

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