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Living in a Healthy Environment: The Pleasures of Life
Learners describe their home environment and how to keep it healthy. They discuss way in which they can make their environment healthy.
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Finan Lit.- Econ. Factors, Decision Making, Advertising
Students examine how supply and demand affects the economy and consumers.
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Financial Literacy - Consumer Rights & Responsibilities
Students explore consumer rights and responsibilities.
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Financial Literacy - Debt and Poor Money Management
Students review responsibilities people have of their own finances, consequences of poor money management, excessive debt, and bankruptcy.
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Financial Literacy - Financial Institutions
Students discuss money management, financial institutions, services offered by the various financial institutions, advantages and disadvantages of each type of institution.
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Financial Literacy - Income and Deductions
Students examine payroll process, determining ones income, deductions taken out of paychecks (taxes, insurance, charitable contributions, retirement), fixed and variable expenses to expect and money management.
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Financial Literacy - Financial Planning and Budgeting
Students discuss financial planning, budgeting money, and identifying and prioritizing personal and financial goals.
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Financial Literacy - Saving and Investing
Students examine how money can work differently for every individual, identify various sources for saving and investing, and discuss most beneficial savings or investing plans for one's budget.
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Financial Literacy - Insurance and Risk Management
Students examine how insurance and risk management can protect people from unnecessary financial loss.
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Financial Planning: Your Road Map Unit
Students examine steps of financial planning and goal setting, determine difference between needs and wants, and prioritize, which sometimes requires opportunity costs and delayed gratification.
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How Credit Works
Pupils discuss credit terminology and analyze an actual loan application from a family member.
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In Trouble
Students analyze behaviors and circumstances that can lead to financial trouble and identify some of the options and actions available to a person in financial trouble.
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The President and the Press ~ FDR's First Press Conference: March 1933
Young scholars consider that many presidential aides now speak "off the record," in essence conveying a message from the president. They examine why most Presidents have fewer press conferences the deeper they get into their terms of...
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The Empires of Africa
Young scholars, in groups, compare and chart the different African kingdoms and city-states. They write a short essay detailing the aspects of African history that most fascinates them.
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Anne Frank: Newspaper
Students research information about the Holocaust or a current example of prejudice. They create a newspaper to be used by future classes as a learning tool.
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Sport Comparison and Contrast
Young scholars read a piece of literature relating to sports and discuss sport, how it affects society, and the reasons people participate. They research sport during the time of pioneers and write a compare and contrast paper dealing...
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Developing a Social Support System
Ninth graders diagram their own support system and recognize the important role social networks play in the process of developing and maintaining independence in an interdependent society.
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Homer's Odyssey: The Original Incredible Journey
Ninth graders read excerpts from Homer's Odyssey and apply the concepts to their own life odyssey. They write a biographical essay based on major turning points in that person's life.
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Homer's Odyssey: The Original Incredible Journey
Learners study things that influence a culture's beliefs and traditions. They study the physical and human characteristics of Ancient Greece and how they influence the culture's storytelling heritage.
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The Renaissance
Students study the work of Renaissance artists and investigate the value of their contributions. They investigate how beauty and thinking were stressed during this time period by participating in art and research activities.
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Physical and Chemical Changes in Food
Ninth graders study food mixtures and substances in order to identify atoms, molecules, elements, and compounds and recognize physical changes that take place in foods.
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Physical and Chemical Properties of Water
Young scholars experiment with water as a component of suspensions, solutions, and heat conduction contributing to the use of food and the health and wellness of human beings.
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Eggs: A Practical Application
Learners examine the chemical and physical nature of eggs and their role in food preparation.
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