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Lesson Plan
Curated OER

Home Living/ Daily Living: Food Groups

For Teachers 3rd - 8th
What are the best foods to eat, and how much is too much? Kids discuss the importance of eating the right amount of each of the four food groups. They discuss the food pyramid and make meals by cutting and pasting foods from a magazine...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Young scholars construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to...
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Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students utilize images...
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Lesson Plan
Curated OER

Food Group Fun

For Teachers 3rd - 5th
Students explore the four food groups and nutrition. They cut out pictures of food from newspapers and magazines, create placemats, and create an ABC book of food.
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Lesson Plan
EduGAINs

Making Savvy Consumer Choices

For Teachers 7th - 8th Standards
It's never too early to learn about grocery budgeting. Middle schoolers delve into the world of consumer math with a activity that focuses on both healthy choices and real-world math applications. Groups work together to form a grocery...
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Lesson Plan
Curated OER

Fun with Food

For Teachers 8th - 12th
Pupils explore the Spanish equivalents for everyday food items and determine reasonable prices for those items using the currency of Spanish speaking countries.
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Lesson Plan
Curated OER

"Musical Food

For Teachers K - 6th
Students review the idea of healthy foods and examples of these foods. They play the game "Musical Food" performing a designated locomotor movement around the playing area until the music stops.
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Lesson Plan
Curated OER

The Food We Eat

For Teachers 4th - 8th
Students plan a menu for one day after they study the food pyramid and learn about their daily food requirements. They are given an updated food pyramid with a summary fo dietary recommendations that replaces the old standard "four food...
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Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary instructional activity, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic...
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Lesson Plan
Curated OER

Foreign Cuisine: International Foods

For Teachers 9th - 12th
Students describe factors that influence one's food choices, explain how food choices reflect one's culture and ethnic background, identify ways that family members and friends may affect one's food decisions and preferences, and explain...
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Lesson Plan
Curated OER

Using the Food Pyramid to Make Healthy Food Choices

For Teachers 1st - 2nd
Students investigate how to make healthy choices. In this food pyramid lesson, students read about making healthy choices. Students chart the food they eat to see where it is on the pyramid. Students then create a collage of healthy...
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Lesson Plan
Curated OER

Food Sources

For Teachers 3rd - 4th
Young scholars develop a working vocabulary of food by categorizing foods by their sources or origins. Working in groups, they determine at least four ways in which food is grown or produced. Groups create a poster by diving selected...
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Lesson Plan
Curated OER

Pond Water Web

For Teachers 9th - 10th
Learners identify the different organisms in the food web. In this biology lesson, students create food chains using the information on cards. They explain what happens if an organism is removed or added in the web.
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Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Lesson Plan
Curated OER

Chinese Folktales: An Illustrating Activity

For Teachers 2nd
In need of a really good lesson that incorporates literature, art, and cultural themes? After hearing a traditional Chinese folktale and discussing cultural themes and symbolism, learners create original illustrations for the story. This...
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Lesson Plan
Curated OER

Fretful Over Fast Food

For Teachers 5th
Fifth graders research fast food options and write an essay on the topic. For this fast food lesson, 5th graders pretend they are a babysitter and research fast food restaurant options to eat at while they are baby-sitting. Students...
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Lesson Plan
National Wildlife Federation

What's Your Habitat?

For Teachers K - 8th Standards
How are third graders like rabbits? They both live in habitats and require food, water, and shelter to survive! An educational science lesson encourages your learners to think about their own habitats and survival needs, before comparing...
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Lesson Plan
Curated OER

Unpacking the Grocery Bag

For Teachers 3rd - 6th
Students unpack a grocery bag and categorize the food in many different ways. In this groceries lesson plan, students can categorize it by the four food groups, perishable/non perishable, domestic and international foods, and more.
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Lesson Plan
Arizona Board of Regents

The Pyramid of Power

For Teachers 3rd - 4th
Learners explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson plan is well-planned and a great introduction to the food pyramid!
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Lesson Plan
Curated OER

Food Smarts: Mypyramid For Kids

For Teachers 2nd - 5th
Learners create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. In this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss nutrition...
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Lesson Plan
Curated OER

Old Growth Forest Mural

For Teachers 4th - 6th
Students explore the four characteristics of an old growth forest. In this forest lesson, students research old growth forests and their inhabitants. Students work in four separate groups and create a mural for their characteristic of an...
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Lesson Plan
Curated OER

Funky Food Farm

For Teachers 6th - 12th
Learners research about ways to keep food from spoiling. For this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
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Lesson Plan
Curated OER

Biological and Agricultural Engineering

For Teachers 8th
Eighth graders explore mathematics by conducting a series of investigations using a colorimeter. In this math lesson, 8th graders explain the purpose of food irradiation. They collect data and graph them.
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Lesson Plan
Curated OER

Cooking with the Sun

For Teachers 3rd - 5th
Students explore using energy from the sun for heating and cooking as they build and compare the performance of four solar cooker designs. This excellent two-day lesson has groups of students build and test a variety of solar cookers....

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