Royal Society of Chemistry
Acids and Bases—Microscale Chemistry
Here's proof that small-scale labs lead to big-time learning. Introduce acid-base interactions to middle school scientists through a microscale chemistry lab. Pupils combine a variety of solutions and use indicators to obtain approximate...
Discovery Education
By All Indications
How do people determine if something is acidic or basic? Learners make their own acid-base indicators using red cabbage and then determine the acidity and alkalinity of different substances. First, they test substances of known pH and...
National Institute of Open Schooling
Aldehydes, Ketones and Carboxylic Acids
Although their name makes them sound dangerous or toxic, carboxylic acids are found throughout nature in things such as citric acid, vinegar, and even in your DNA. Through detailed readings, discussions, and answering questions...
Serendip
A Scientific Investigation – What Types of Food Contain Starch and Protein?
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
Virginia Department of Education
Macromolecules
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....
Teach Engineering
Red Cabbage Chemistry
Using the natural pH indicator of red cabbage juice, groups determine the pH of different everyday liquids. As they work, pupils gain an understanding of pH that may help deal with contaminants in the water supply.
University of Georgia
Antacid and Uncle Heartburn
Household materials can be used for more than cleaning! In this collaborative experiment, emerging chemists use products such as vinegar and liquid antacid to explore chemical reactions that commonly occur in the human body.
Michigan Sea Grant
Water Quality
Learners observe water samples and measure the samples' water quality. Students develop their own criteria for measuring water quality and test for temperature, acidity, oxygen levels, turbidity, conductance, sediment and hardness.
Virginia Department of Education
Soap, Slime, and Creative Chromatography
Do you think chromatography paper suffers from separation anxiety? Young chemists make soap, slime, silly putty, and experiment with chromatography in this lesson plan. The material includes clear instructions for each experiment along...
Virginia Department of Education
Moles Lab Activities
Want my name and number? It's 6.0221415 times 10 to the 23rd, and my name is Avogadro. Providing nine different activities, experiments, and labs, this lesson keeps Avogadro relevant to your class all year long.
California Academy of Science
Coral and Chemistry
Using cabbage juice as a pH indicator, future scientists explore the effect of increasing carbon dioxide on the pH of the ocean and relate it to the health of coral reefs. Ideal for an earth or environmental sciences course, this lesson...
Kenan Fellows
Unit 3: Genetic Variation
What happens when genes change? Junior genetic investigators examine the effects of mutation in the third unit of a four-part Biotechnology series. Individuals discover the types of mutations through a series of PowerPoints, then partner...