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Lesson Plan
Curated OER

Soil: Food Mapping

For Teachers 6th - 8th
Students examine the concept of food mapping . In this agriculture lesson, students explore food and agriculture systems in the United States in the past and today. Students complete food mapping activities.
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Lesson Plan
Curated OER

What makes agriculture "sustainable"?

For Teachers 7th - 12th
Students define terms and distinguish between the goals and practices used to achieve sustainable agriculture.  For this sustainable agriculture lesson students demonstrate awareness of the different impacts of agriculture. 
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Lesson Plan
Curated OER

Individual and Environmental Factors Affecting Food Systems and Choices

For Teachers 6th - 9th
Students study the environmental factors that affect food systems and choices. In this food systems and health lesson, students study global and national information about obesity. Students study photos and captions about the topic....
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Lesson Plan
Curated OER

Why Are People Hungry?

For Teachers K - 5th
Students examine the reasons why people throughout the world are suffering from malnutrition. In groups, they research the origins of various foods and how they are processed before they arrive at the store for us to purchase. They...