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Lesson Plan
Curated OER

Manufacture of Ground Beef

For Teachers 9th - 11th
Learners study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
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Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - 12th
Students compare the difference in the amount of fat and its flavor, by pan frying ground beef patties between three different kinds of ground beef - regular, lean and extra lean with different prices. They study basic information about...