Curated OER
Germs and the Importance of Washing Your Hands
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
Curated OER
Effects of Bread Sanitary Conditions on Mold Growth
Students examine fungi and where it comes from. For this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
Curated OER
COME INTO MY PARLOR
Students interpret a map scale to measure the space in a milking parlor. They reveiw the process of using a map scale to calculate distances. Students are given worksheets, they read the information in the box together. They draw an...