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Lesson Plan
Curated OER

Wellness and the Organic Food Movement

For Teachers 12th
Twelfth graders examine their activities and discuss how they impact the environment. In groups, they research the organic food movement and discuss how it changed the type of foods eaten. To end the lesson, they examine the impact of...
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Lesson Plan
Curated OER

Is Organic Food Worth the Extra Cost?

For Teachers 9th - 12th
Students calculate the amount of pesticide residue in selected foods for two pesticides and determine if these levels are safe. They read an article about a research study looking for metabolites of these pesticides in children. Finally,...
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Lesson Plan
Curated OER

Is It Recyclable?

For Teachers 3rd - 6th
Pupils bring to school five items they would normally throw away and five items they would normally recycle. Expert groups are formed to present information on the recycling of glass, metal, plastic, and organics such as paper and food...
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Lesson Plan
Curated OER

Soak It Up

For Teachers 1st - 6th
Learners examine the various materials that make up their local soils. In groups, they record how each material is different and use cheesecloth to filter them into a bottle based on particle size. They use the soils to determine if...