Curated OER
Sustainable Agriculture: Soils And Food Production
Ninth graders recognize differences in soil quality from one area to another. They describe the importance of organic matter in soil health and suggest ideas that help provide adequate food supplies for the world. The interview a person...
Curated OER
Toward a Sustainable Agriculture
Your class considers a case study of a sustainable agro-ecosystem and view a PowerPoint presentation about a sustainable farm. They complete a case study worksheet. Extension activities are included.
Curated OER
Slow Food: A Different Path
Students investigate the slow food movement through a reading and activity. In this slow food lesson plan, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local...
Curated OER
The Economics of Horticultural Production
Students examine how government programs and sustainable practices can affect farm profitability. In this agriculture lesson students complete several activities that include the prices of food and designing their own ecolabel.
Curated OER
Fur, Feathers and Fins
Students examine the stages between growing the animal and buying it at the grocery store. In food system instructional activity students study the role that animal products have on nutrition and study animal agriculture.