Curated OER
Fill The Bill
Students identify and describe five different types of beaks. Using that information, they explain how each of them is adapted to feed on different foods. In groups, they travel around the room to various stations in order to practice...
Curated OER
Bird Bodies
Students read about and explore the different types of birds. They discuss how all birds are alike and what makes some different from the others. They experiment picking up "food items" using different tools that represent different...
Curated OER
Clipbirds
Learners attempt to pick up various objects with a wide variety of beaks, including scissors, spoons, etc.
Curated OER
The Beaks of the Finches
Students become birds and are given "beak-types". After completing the simulation, students relate results to adaptations and natural selection. Extensions of the simulation allow for comparative results and include population genetics.
Curated OER
Flocking to Food
Students observe shore birds feeding. In this shore birds instructional activity, students visit a beach and observe shore birds feeding. Students discuss shore birds feeding behaviors.
Curated OER
Bird Break Buffet
Students discuss what human traits might help a person be more successful. They discuss how all birds are of the same species but have different beak traits. Students comprehend that the birds that eat the most food will have a baby with...
Curated OER
Bird Beak Adaptation Lab
Young scholars investigate bird beaks to determine which physical adaptations are necessary based on the types of food the birds eat. They participate in a lab by visiting multiple stations to determine which beaks are most efficient,...
Curated OER
Adaptations of the Beak
Students examine the principles of adaptation using mouth structure of animals as an example. Students look specifically at the various shapes of beaks of birds and the bill of the platypus.
Curated OER
Battle of the Beaks
Students explore adaptive advantage, based on beak function, by simulating birds competing for various foods.