Curated OER
Agriculture: Oklahoma's Legacy
Sixth graders explore agriculture as it relates to crops over the course of a series of historical events. They read and create a timeline of the 50-year increments that depict important cause and effect events. Students then use...
Curated OER
This Land is Our Land
Students interpret NASS data to determine loss or gain of farm land and compare land in production and crop production over a 50 year period.
Curated OER
The Cream of the Crop
Students read and discuss article, "Simple Method Found to Vastly Increase Crop Yields," then research the basic components of conventional and organic agricultural methods. They, in groups, organize and present their research to the class.
Captain Planet Foundation
Help a Sister Out: Garden Companions
Explore Native American gardening traditions with a lesson plan on companion planting. Based on the concept that certain crops grow better when planted near other specific crops, kids research the gardening method with background links...
Curated OER
California Crops
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
Curated OER
Field Crops in the Food System
Students complete activities related to food production and distribution. In this agriculture instructional activity, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete...
Curated OER
Field Crops in the Agro-ecosystem
Ninth graders explore how to apply ecological analysis to cropping systems. In this agro-ecosystem lesson students study management practices including soil and fertility.
Curated OER
Harvest Seasons Mobile
Students discuss the types of crops that are grown in different regions of the United States. Using given steps, students create a mobile to depicting crops that are harvested in specific seasons of the year. Mobiles are gathered and...
Curated OER
Farming 1: Farming Machines
Second graders explore different farm machines. In this farm instructional activity, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms...
Curated OER
An International Dinner Table
Learners investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this lesson.
Curated OER
The Three Sisters
Students read about the Three Sisters of the crops that helped the Native Americans and plant a garden based on companion planting. In this crops lesson plan, students complete garden designs and then create their garden.
Curated OER
The Sweet Connection
Students use maps to find what crops are dominant in areas where honey bees are raised and discuss possible correlations. They mark the top ten honey- producing states on a US map.
Curated OER
Genetically Modified Crops
High schoolers recognize the difference between negative and positive externalties. They diagram reasons for market failures pertaining to genetically altered crops.
Curated OER
Photo Opportunities Lesson plan 3: Cropping
Young scholars study the concept of creating art outside the frame. In this art lesson plan, students finish artwork as they add their own details to cropped photographs.
Curated OER
Oklahoma Grown: Discovering Oklahoma's Agriculture
Fourth graders investigate where Oklahoma's variety of crops are harvested, and grown their own plants. A printable map and crop information guide are provided.
Curated OER
Mississippian Gardens
Learners research and plan a Mississippian garden. In this Native American history lesson, students work in groups to research crops used by Native Americans in the Mississippian Period and use the information to plan and create an...
Curated OER
Ag in My Community; Agriculture
Learners build knowledge about agriculture as it relates to their communities' commodities. In this agriculture instructional activity, students brainstorm about conditions in their community with regards to growing different types of...
Curated OER
Toward a Sustainable Agriculture
Students analyze organic production systems. In this organic agriculture instructional activity, students examine key organic practices for both crop and livestock. This instructional activity includes 5 different activities, 4 critical...
Curated OER
Specialty Crop Production/Orchids
Twelfth graders explore the fascinating world of orchid production including propagation, care, culture, and finishing. They complete market research and design a production schedule for an orchid crop of their choice. They write a short...
Curated OER
It's (Not) Just a Bug: Simulating Invasive Insect Predation on a Plant Population
Learners reflect on challenges that face farmers in cultivating crops, including insects. They then simulate how crops are affected by native and non-native insect populations and the options farmers have to protect their crops. Finally,...
Curated OER
Red Dirt Groundbreakers
Discover Oklahoma's first farmers. Read about 14 different agriculture workers and their contribution to Oklahoma's farming. After reading, have your class complete several activities such as researching an agriculturist, writing a...
Curated OER
Crop The Image
Students investigate the skill of using Photoshop software in order to crop an image.They focus on separating one section of a full figure and use a drawing criteria for accomplishing the objectives.
California Academy of Science
Exploring Our Growing Need for Water
Pupils explore the amount of water people use in agriculture and for personal use. They compare water usage for various crops to that of raising animals before considering solutions for increased access to safe drinking water worldwide....
Curated OER
Wow! You're Eating Geography
Students examine patterns of food producing areas, and identify foods that are grown locally, in the U.S., and around the world. They map and graph the major food crops of their local area, the U.S., and other countries, and discuss the...
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