Curated OER
The True Cost of Coffee
Young scholars examine the economic, health and environmental risks of being a one-crop country. They explain the risks of relying on one crop. They also identify the factors that resist change.
Curated OER
Blueberries
The blueberry is the star of the show. Young farmers take a close look at the blueberry in order to begin to understand the production of small fruits. They describe the factors that affect a blueberry crop, how blueberries are grown,...
Curated OER
Lesson: Mathias Poledna: Crystal Palace
Film analysis takes critical thinking, connections, and context. Upper graders look at the film installation, Crystal Palace in terms of the film makers choices, presentation, and perspective of truth. After an analytical discussion of...
Curated OER
Cell Wall Recipe: A Lesson on Biofuels
Biotech engineers discover that changes in the DNA code for cell wall formation can help create crops better suited for biofuel production. They extract DNA from wheat germ. They decode paper strips with codes and relate the activity to...
Virginia Department of Education
DNA Extraction from Strawberries
Has your class ever been astounded by the complexity of DNA analysis? Have they ever asked why genetic engineering has become so important to our daily lives? Young scientists perform DNA extraction on strawberries and explore how the...
Curated OER
Pizza Farm Activities
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
Curated OER
Changing Planet: Withering Plants - Stressing Over Lost Water
Expectant earth scientists examine the bottom side of a leaf and learn the role of the stomata. They consider the gas exchange that occurs through these structures and relate how the climate is changing to its impact on food crops. This...
Curated OER
Design a Colonial Garden
Students explore botany by completing an art design activity in class. In this gardening history instructional activity, students identify the plants and crops utilized in the Colonial era for both food and medicine. Students utilize...
Curated OER
Snowball Fight
Students examine the weather conditions throughout the globe. As a class, they discover the impact of snow on various types of crops. In groups, they participate in an experiment in which they form raindrops and calculate the...
Curated OER
Hunting, Farming and Market Gardening
Learners examine the hunting and farming practices of the Black Pioneer. They identify crops raised by black pioneers, and explore the contribution of children to the success of the family farm. Students explore the importance of...
Curated OER
GMOs � Boon, Bane, or In Between?
Students examine the role of transgenic varieties in principal field crops. In this agriculture lesson students are introduced to some of the politics of science and some of the arguments.
Curated OER
Planting Time
Pupils research crops grown in the United States. In this agriculture lesson, students identify various crops cultivated across the United States as they create charts and maps that note the information.
Curated OER
World Climate Growing Zones
Students create a map showing where crops would be grown around the world. In this crops lesson plan, students show how the world climate would produce different parts of the world at different times. Students fill out worksheets.
Curated OER
Demonstrating Erosion in Action
Students easure and record volume of water, then measure and record mass of soil. They explain the effects of the following in controlling erosion: Contouring, cover crop, strip cropping, reforestation, inter-seeding.
Curated OER
Everyone Up!
Students examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production lesson, students role play the processing chain in which crops move from producer to processor...
Curated OER
Geography: why is Arkansas a great place to grow rice?
Second graders become familiar with the geography of Arkansas and analyze why it is a good place for certain crops to grow. In this rice lesson, 2nd graders list reasons Arkansas is a good place to grow rice. Students become familiar...
Curated OER
Genetic Engineering of Crop Plants
Students explore genetic engineering and it biological and ethical implications. By conducting experiments with genetically engineered corn and plain corn they determine the difference in taste. Students also discover the effects of...
Curated OER
Recombinant DNA to Protect Crops
Students are asked to recount their greatest hopes and fears concerning DNA. One article states how worthwhile gene manipulation in plants can be. Classroom discussions arise after reading one article on this issue.
Curated OER
Corn-Crop is a Bin-Buster
Learners calculate percent change and create lists of data. They enter the corresponding bushels of corn measured in billions to their list and display, then convert the acres into scientific notation and use the value on the home screen...
Curated OER
Kansas Crops: From Seeds to Food
First graders explore U.S. geography by researching food production. In this agriculture lesson, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of such crops....
Curated OER
Crops 2: What Plants Need to Grow
Students explore the kinds of things that plants need to grow well.
Curated OER
The Sweet Connection
Fifth graders use maps to find what crops are dominant in areas where honeybees are raised and discuss possible correlations.
Curated OER
Castle in the Countryside
Students research the architecture and agricultural products of European countries during the Middle Ages. Then they research the climates that are best for growing grapes or other crops. Students also sculpt a replica of a castle and...
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