Curated OER
Lead Poisoning and Ceramic Dishes
Young scholars explore the amount of lead in ceramic plates through an experiment. Students determine if everyday dishware is leaching lead into food. They chart their results and discuss how much lead in ceramic dishware may cause...
Curated OER
Lead and Children: Toxic Exposure!
Students access the Thinkport website to read, synthesize, and summarize information regarding lead poisoning. They write brief constructed responses to a research guide concerning lead poisoning.
Curated OER
Social Studies: Bombing of Hiroshima
Students read a first person account of the bombing of Hiroshima written by a Japanese physician. By reading Michihiko Hachiya's journal, they discover the fatalities caused by the bomb itself and later by radiation poisoning. To...
Curated OER
Things That Are Not Safe To Eat
In this health worksheet, students examine 9 common household items and put an X on the things that are not safe to eat. The poison control hotline number is on the page.
Curated OER
Combinatorial Games
In this games worksheet, students play games such as tic-tac-toe, poison cookie, numbers games, box games, and more. Students play six higher order thinking math games.
Curated OER
Petroleum Poisons
Students discover how harmful petroleum distillates are that are found in the home. They demonstrate how to collect information about consumer products. They also ask their parents about the safety of the cleaning supplies used in their...
Curated OER
Pike Problems in Lake Davis
Pike fish pose a threat to native trout and catfish in lakes. Would you drain and poison a lake to get rid of the Pike fish? If the lake was drained and poisoned, then refilled and repopulated with trout and catfish, how would you...
Curated OER
The Dose Makes The Poison
Students observe beakers of water that contain different amounts of a mystery chemical. They discuss how each amount of the chemical might affect them if the chemical was beneficial or harmful to their bodies.
University of Notre Dame
Safe Science Lab Safety Awareness
Prepare young scientists for the ins and outs of lab safety with a thorough list of symbols, icons, and rules about staying safe during experiments. Additionally, the resource provides several assessment pages for kids to reflect on what...
EngageNY
Grade 9 ELA Module 1: Unit 3, Lesson 16
"Thus, with a kiss, I die." After viewing a film clip of the events leading up to Romeo's suicide, class members analyze Act 5, scene 3, lines 88-120, in which Romeo drinks the apothecary's poison.
American Museum of Natural History
Silk Road Fables
Talk about rabbit holes! With just this one resource, learners can travel the Silk Road listening to fables, meet a scientist who studies poisons (and whose favorite book is Alice in Wonderland), and listen to a video interview of an...
Nemours KidsHealth
Food Safety: Grades 9-12
Food poisoning, salmonellosis, E. Coli, shigellosis, tapeworms—all these words can strike fear into eaters. Alas, the five-second rule is not necessarily true! Two activities teach teens safety rules for food purchasing, preparation,...
Nemours KidsHealth
Food Safety: Grades 6-8
The flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a lesson that has them first read articles about food safety. Partners create a video that shows them modeling these steps and...
Penguin Books
A Teacher's Guide to the Signet Classic Edition of William Shakespeare's Othello
Villains populate literature. These dastardly characters serve as a contrast to the hero who they set out to destroy. Iago, the villain of Shakespeare's tragedy Othello, certainly rates as one of the most despicable. Motivated by...
National Center for Case Study Teaching in Science
Bad Fish, Bad Bird
In an advanced biology lesson, learners see a PowerPoint about biologist Dr. Westwood, a two-time victim of poisoning. Designed to be used with clickers in the classroom, you could modify the lesson by creating a worksheet from the...
Curated OER
Mouse Roulette
Students explore the food chain. To gain an understanding about the food web, students participate in a simulation where owlets are being fed by adult owls. Afterward, students examine the results of the role play to determine whether an...
Curated OER
The Chemistry of Lead
Pupils explore the basic concept of physical and chemical properties of the element lead, as well as its historical and modern day uses, and how and why it is toxic to the human body. They are shown the basic reactions of the element and...
Curated OER
Problem of the Day: Poison Game
For this problem of the day worksheet, learners explain properties to determine the outcome of a described game. This one-page worksheet contains one problem.
Curated OER
Poisoned Chalice
Students explore espionage. For this current events lesson, students research various Web sites for information about the history of spy work, Anglo-Russian relations, and spy gadgets.
Curated OER
Are Seeds in Danger?
Eighth graders discuss uses and disposal of common household chemicals. They select a household chemical to test for impact on plant germination. Students decide how they want to set up a seed germination project. They design their plan,...
Curated OER
Non-Poisonous Snake
For this snake worksheet, students read the description of the snake and its cage and choose the cage shape and finish the picture of the snake. Students complete 2 activities.
Curated OER
Poisonous Snake
In this snake learning exercise, students read the descriptions of the snake and the cage and choose the correct cage and finish the snake picture. Students complete 2 activities.
Curated OER
CTBS Reading Practice #2
This is a basic reading comprehension practice worksheet. Learners read 3 passages: folktale, Richard Cory, and an informational text about the Roosevelts. They then answer multiple choice questions that test reading comprehension. Some...
Curated OER
Food-Borne Illnesses
Use this instructional activity to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some...
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