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Lesson Plan
University of Georgia

Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The lesson plan helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment...
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Lesson Plan
Centers for Disease Control and Prevention

Learning about Giardia and Giardiasis - Research and Role Play

For Teachers 6th - 8th Standards
Young biologists begin researching giardia and completing an epidemiologic triangle. They then portray either a parent of a sick child or a physician in a fun role play activity. 
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Lesson Plan
Nuffield Foundation

Measuring the Vitamin C Content of Foods and Fruit Juices

For Teachers 9th - 12th
Are you getting enough vitamin C? Young scientists determine the amount of vitamin C in fruit juice samples. They accomplish this task by adding DCPIP solution to the samples until the blue color of the DCPIP persists. Once this happens,...
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Lesson Plan
Nuffield Foundation

How Much Energy Is There in Food?

For Teachers 9th - 12th Standards
People associate calories with food, but what is a calorie? Young scientists measure the number of calories in samples of food to better understand the concept. They test a variety of samples, take measurements, and compare their results...
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Lesson Plan
Nuffield Foundation

No Stomach for It: Investigating Antacid Medication

For Teachers 9th - 12th
You won't get a stomachache doing an investigative experiment. Pupils simulate the effect of antacids on stomach acid. Obviously, they won't be using real stomach acid; diluted hydrochloric acid serves this purpose.
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Lesson Plan
Nuffield Foundation

Going up in Smoke

For Teachers 9th - 12th
Don't let all your hard work go up in smoke. Pupils conduct an experiment to see the harmful effects of cigarette smoke. They observe how smoke changes the color of white wool and an indicator solution.
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Lesson Plan
Nuffield Foundation

Modelling the Human Ventilation System

For Teachers 6th - 12th
Why is breathing so difficult for asthma sufferers? To find out, learners build their own lung models in the investigation (from a British website, hence the term ventilation system instead of respiratory system). Using different-sized...
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Lesson Plan
Curated OER

Food and Nutrition

For Teachers K - 3rd
Students participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself in...
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Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
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Lesson Plan
Curated OER

The Optimization of Food

For Teachers 6th - 9th
Young scholars discuss nutrition and how to make better choices with food. In this algebra and nutrition instructional activity, students discuss the way the body process food and the importance of nutrition for our cells. They discuss...
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Lesson Planet Article
Curated OER

No Child Left Inside Lessons

For Teachers 1st - 12th
The benefits of taking students outside for outdoor activities and lessons can be substantial for everyone.
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Lesson Plan
Curated OER

Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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Lesson Plan
Curated OER

Microwave Cooking

For Teachers 6th - 8th
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
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Lesson Plan
Curated OER

Burning Snacks in Chem Lab

For Teachers 9th - 12th
Students determine the energy content of various snack foods. They measure the temperature changes in various snack foods as the foods are burned in order to determine the foods' energy content. Students create graphs and data tables of...
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Lesson Plan
Curated OER

Rainbow milk

For Teachers 2nd - 5th
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
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Lesson Plan
Curated OER

Rainbow Milk

For Teachers 1st - 3rd
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
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Lesson Plan
Curated OER

Keeping Our Food Safe

For Teachers 1st - 4th
Students learn about bacteria and how it is all around us on people and on surfaces. Students develop an understanding of the correct hand washing technique to ensure their cleanliness. Students demonstrate exactly how to wash their...
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Lesson Plan
Curated OER

Germs and Microbes

For Teachers K
Students observe how to clean their hands with antibacterial wipes or instant hand sanitizers. They discuss the steps to germ fighting and use reproducibles, fingerplays, and songs to reinforce that cleaning hands and fighting germs are...
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Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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Lesson Plan
Curated OER

Take a Hike!

For Teachers Pre-K - K
Students explore the benefits of staying active by going on a hike.  In this physical education lesson, students discuss the concept of a hike, where a good place to hike is and what types of foods are necessary to stay nourished....
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Lesson Plan
Curated OER

Emergency Procedures

For Teachers 7th - 9th
Students explain appropriate procedures for responding to personal, school and community emergencies and demonstrate basic first aid skills.
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Lesson Plan
Curated OER

Safe Subs

For Teachers 4th - 5th
Students investigate ways to reduce use of hazardous materials. In this safe substitutes lesson, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Students write and decorate...
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Worksheet
Curated OER

Word Scramble – Lesson 3

For Students 6th - 8th
In this health worksheet, learners identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.
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Lesson Plan
Curated OER

Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.

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