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Lesson Plan
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The Poetry of Chinoiserie

For Teachers 9th - 12th
High schoolers study Asian works of art and Japanese haiku. They then take this knowledge and create an original haiku in response to other works of art.
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Lesson Plan
Curated OER

Recipes from Africa and Asia

For Teachers 7th
Seventh graders research Internet sites that provide recipes from Asian and African countries. They compile the recipes in a database. After compilation, they can sort the database for similarities and differences in ingredients.
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Lesson Plan
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Cooking Up the Scientific Method

For Teachers 1st
First graders identify the different steps of the scientific method. In this life science activity, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
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Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
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Southeast Asian Food and Culture

For Teachers 9th - 12th
Students become familiar with some of the food of Southeast Asia. The explore various examples of how culture has been shaped through the influence of food within Southeast Asia.
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Lesson Plan
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Young Engineers: Understanding Engineering Through Cooking

For Teachers 2nd
Second graders explore different engineering careers. In this math activity, 2nd graders create a winning cooking recipe. They role play a mock cookie sale during the culminating event.
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Lesson Plan
Curated OER

The Poetry Of Chinoiserie

For Teachers 6th - 12th
Students examine works of art that incorporate Asian export objects, and then respond to them using Japanese haiku poems. discuss the subject and meaning in a work of art. They explain the basic ideas behind Japanese haiku poetry.
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Lesson Plan
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Tasty, Nutritious Rice Snacks

For Teachers 5th
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
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Lesson Plan
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Civilization Pie

For Teachers 7th - 8th
Students define civilization as it was in ancient times.  In this world history lesson, students work in small groups to write a recipe that has all the combined ingredients of early civilized societies and share their results with the...
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Lesson Plan
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Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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Lesson Plan
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Dying to Look Good!

For Teachers 5th - 6th
In this health worksheet, students examine how people have done unhealthy things to their skin in order to look fashionable. Students read about Elizabethan women putting toxins on their skin to make themselves pale. Then students read...
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Worksheet
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2 Digit Subtraction Worksheets with Regrouping

For Students 2nd - 3rd
In these subtraction worksheets, students will subtract single and double digit subtrahends from double digit minuends. Students will need to regroup to solve.
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Lesson Plan
Curated OER

India: Where Remarkable Differences Are Ordinary

For Teachers 1st - 6th
Students research India and Indian culture. In this Indian research lesson plan, students research and report on the lives of Indian children. The report will be in the form of a mock interview between a journalist and an Indian child....
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Lesson Plan
Curated OER

Country Comparison Venn Diagram

For Teachers 5th
Fifth graders discuss different countries, their cultures, similarities and differences and choose a set of focus questions to research. They create a narrative story using their researched information in first person narrative stories.