+
Lesson Plan
Curated OER

Inflamm-O-Stories: Progression and Regression of Atherosclerosis

For Teachers 9th - 12th
Students participate in activities to learn about Atherosclerosis.  In this investigative lesson students participate in activities that allow them to describe parts of the body, analyze changes in the body and write a story about their...
+
Lesson Plan
Curated OER

The Crisco Lab: A Demonstration of Diabetic Complications

For Teachers 9th - 12th
Students complete lab activities to illustrate the complications of diabetes. In this diabetes instructional activity, students work on labs that illustrate sugar in the blood and normal and atherosclerotic vessels. They demonstrate how...
+
Lesson Plan
Curated OER

Observing Atherosclerosis

For Teachers 9th - 12th
Students develop a model to visually observe the change in blood flow rates between healthy and unhealthy arteries. They calculate data that they have collected and graph their results. They determine the relationships the flow of...
+
Lesson Plan
Curated OER

Risk Factors, Symptoms, Prevention

For Teachers 7th - 12th
Students study the importance of life style choices in keeping good heart health.  In this cardiovascular lesson plan students complete activities that allow them to better understand risk factors and prevention of getting...
+
Lesson Plan
Curated OER

Cardiovascular System Definitions and Study Questions

For Teachers 12th - Higher Ed
In this cardiovascular system study question worksheet, students define 21 words associated with this system. They answer 16 short answer questions related to circulation of blood through the body.
+
Worksheet
Curated OER

Circulation

For Students 9th - 12th
In this circulation worksheet, students review the circulatory system including the structures and functions of this system. This worksheet has 5 word scramble, 4 short answer, 1 fill in the blank, and 6 true or false questions
+
Worksheet
Curated OER

Determination of the Physical Properties of Dietary Fibers

For Students 10th - Higher Ed
In this dietary fibers learning exercise, learners compare and contrast the properties of different fibers: cellulose, hemicellulose, pectin, guar, agar, and xanthan gum. This learning exercise has 5 short answer questions.