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Lesson Plan
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Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
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Lesson Plan
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Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Lesson Plan
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Agriculture

For Teachers K - 6th
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
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Lesson Plan
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Bovine Oversteps Boundaries

For Teachers 2nd - 3rd
Students listen to story of Grady, the Silo Cow, review vocabulary in story, look at newspaper headlines and discuss purpose of headlines, determine what makes a good headline, create three headlines of their own for story of Grady, and...
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Lesson Plan
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Agriculture Counts

For Teachers 3rd - 6th
Young scholars focus upon the agricultural economy found in Oklahoma. Upon the completion of research they write an essay with the topic of "Agriculture Counts". The instructional activity includes an extensive introduction for teachers...
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Lesson Plan
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Food Ways - Graphing

For Teachers 6th
Sixth graders choose the appropriate graph to display collected data. They interview each other on what foods they eat. They also interview elders and find out what types of food they grew up eating. They create graphs to display the...
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Lesson Plan
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Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Worksheet
Curated OER

The Four Operations of Decimals

For Students 4th - 5th
In this decimal worksheet, students solve a total of 23 decimal problems which include addition, subtraction, multiplication and division of decimals. Worksheet also includes decimal word problems.
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Worksheet
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Pronoun Reference

For Students 4th - 5th
In these pronouns and antecedents worksheets, students read the sentences and the underlined portions for each example. Students fix the underlined errors in pronoun reference.
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Organizer
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The Cattle Industry

For Students 4th - 5th
In this cattle industry worksheet, students read about the industry and Joseph McCoy. A series of level 1-4 activities comprises page 2 of the worksheet.
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Worksheet
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Cattle Industry Crossword

For Students 7th - 8th
In this cattle industry worksheet, students read 14 clues pertaining to the ranching industry during the Civil War. Students fit their answers in a crossword puzzle.
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Interactive
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Slang Quiz: Mixed 2

For Students 7th - 9th
For this slang worksheet, students identify the slang word and then select the best answer to complete the given sentence that defines the word. There are 10 exercises like this for students to complete.
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Worksheet
Curated OER

Breaking News English: Red Meat Increases Risk of Cancer

For Students 5th - 10th
In this English instructional activity, students read "Red Meat Increases Risk of Cancer," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 10 true or false questions about the selection.
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Worksheet
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Dr. DooRiddles

For Students 4th
In this riddle worksheet, 4th graders read the given clues and solve the riddles.  Students write the missing word below each riddle on the line provided.
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Lesson Plan
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Traditional Food in the United Kingdom

For Teachers 4th - 6th
Pupils read an article that discusses numerous food traditions.  In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar assignment.
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Lesson Plan
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I Know, I Wonder: An Introduction to Bones

For Teachers 5th
Fifth graders examine the bones of animals and record what they know and what they wonder about bones.
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Lesson Plan
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Fort Morgan, Colorado - 100 Years of Progress and Promise

For Teachers 8th - 9th
Students discover and practice interviewing skills by role-playing. They utilize these techniques while discussing the history of Fort Morgan with senior citizens who came to the school and with those whom they visited in the local...
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Lesson Plan
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Can Bacteria Arise from Non-living Things?

For Teachers 4th
Fourth graders, in groups, determine whether bacteria arises from non-living things,
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Lesson Plan
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Yoruba Naming Ceremony

For Teachers K - 2nd
Students, after identifying the history of their own names, write a sentence describing how their name is similar or different to Yoruba studenT names.
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Lesson Plan
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Down on the Farm

For Teachers K - 2nd
Students are introduced to a map of an Illinois farm. They determine whether the map is of the past, present, or future by looking at features on the map. They also use the map to make a three-dimensional model.
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Lesson Plan
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Cows in Crisis

For Teachers 8th - 12th
Students study mad cow disease and how it has affected the lifestyles of many Europeans. They examine local cattle industry and look for steer- or cow-related products. They organize information they find and present it to the rest of...
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Lesson Plan
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American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...
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Lesson Plan
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Finding Your Feelings

For Teachers 9th - 12th
Students examine different slides of artwork from different artists. They discuss how art can show feelings and emotions. They share their opinion of the artwork.
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Lesson Plan
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Be A Food Explorer

For Teachers 3rd - 5th
Young scholars read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.

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