Curated OER
Foiling Spoilage
In this agricultural education learning exercise, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The learning exercise is...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson young scholars will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
Funky Fungus
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
Curated OER
Animal Nutrition, Variations, Adaptations & Regulation
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The labelled...
Curated OER
Different Types of Changes (1.2)
In this recognizing different types of changes worksheet, students answer questions about such things as reversible change, irreversible process, climatic change, filtration process, physical change, and change in the state of a...
Curated OER
BIO205-CH1- Intro Word Search
In this word search worksheet, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.