Curated OER
Lab-Percent of Composition of KClO3
High schoolers find the percent composition of oxygen in potassium chlorate. In this percent composition lesson plan, students heat a sample of potassium chlorate to decompose it into potassium chloride and oxygen. They weight their...
Curated OER
Gas Prices Keep Rising
Students discuss rising gas prices, then read a news article about how the increase in fuel cost may affect other prices. In this economics and current events lesson, the teacher introduces the article with a discussion and vocabulary...
Curated OER
Drawing Lewis Structures
In this drawing Lewis structures worksheet, students read about the 5 steps taken to draw Lewis structures for atoms and molecules. These include identifying the valence electrons, placing pairs of electrons between atoms to be bonded,...
Forest Foundation
Forests, Carbon & Our Climate
To conclude their examination of forest ecosystems, class members consider the role forests play in the carbon cycle and how forests can offset climate change.
Curated OER
Creating Biodiesel and Mitigating Waste
Biotechnology pros produce their own biofuel using waste oil and fresh vegetable oil. They test the quality of their product using titration techniques and pH analysis. They write their observations and report their findings. Be aware...
Perkins School for the Blind
Building an Organic Molecule
Glucose is a simple sugar and a molecule that can be illustrated through modeling. Scientific investigators with visual impairments use hands-on models to reconstruct the process of bonding molecules. The tools used in this activity are...
Howard Hughes Medical Institute
Got Lactase? The Co-Evolution of Genes and Culture
Does the human body evolve as quickly as human culture? With a stellar 15-minute video, explore the trait of lactose intolerance. Only about 1/3 of human adults seem to still have the enzyme lactase and therefore, the ability to digest...
Consortium for Ocean Science Exploration and Engagement (COSEE)
Ocean Acidification: Whats and Hows
Open this lesson by demonstrating the production of acidic carbon dioxide gas by activated yeast. Emerging ecologists then experiment with seashells to discover the effect of ocean acidification on shelled marine organisms. They measure...
Howard Hughes Medical Institute
The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
Virginia Department of Education
Physical and Chemical Properties of Water
How can you effectively provide detailed concepts of water properties to your high school class in a way they find exciting and challenging at the same time? By letting them play, of course! Through a variety of experiments, pupils...
Virginia Department of Education
DNA Extraction from Strawberries
Has your class ever been astounded by the complexity of DNA analysis? Have they ever asked why genetic engineering has become so important to our daily lives? Young scientists perform DNA extraction on strawberries and explore how the...
Rochester Institute of Technology
Molecules and Fuel Cell Technology
A fuel cell is where the jailer keeps gas guzzlers. Scholars review chemical reactions, chemical bonds, and chemical structure in order to apply these concepts. Participants construct fuel cell kits, using electrolysis to run the car and...
Rochester Institute of Technology
Chemical Reactions and Electricity
After a discussion of chemical reactions and electricity, scholars break into groups and follow a scripted activity to discover if fruit can power a clock. After a concluding discussion, the class a presented with a challenge.
American Chemical Society
Changing State: Evaporation
Why do experiments require a control? Guide scholars through designing an experiment to see what they can do to evaporate water faster with a instructional activity that stresses the importance of controlling all variables. The second...
American Chemical Society
Energy Levels, Electrons, and Ionic Boding
Learners see how electrons are transferred in the bonding of NaCl. They then create models of NaCl using styrofoam balls and toothpicks to assist them in explaining the formation of ions and ionic bonding.
American Chemical Society
Changing State: Freezing
There are five types of frost: ground frost, air frost, hoar frost, glaze, and rime. Scholars mix ice and salt in a metal container to observe frost forming on the outside of the can. Animations and videos enhance the learning.
American Chemical Society
Changing State: Melting
Dry ice is extremely cold — it is -109.3°F or -78.5°C. Scholars observe and explain the molecular motion associated with melting. Then they design their own experiments to speed up the melting process. Finally, a teacher presents a...
American Chemical Society
Density: Sink and Float for Solids
Steal cubes sink, but steal ships float. Lesson explores the density of solids as well as the density of water in determining what will sink and what will float. A hands-on group activity helps pupils see that weight and volume are two...
American Chemical Society
Can Gases Dissolve in Water?
Why does soda fizz when opened? Learners discuss the appearance of bubbles in soda bottles when opened. In groups, they design and complete an experiment comparing the amount of carbon dioxide dissolving in cold versus hot liquids.
American Chemical Society
Controlling the Amount of Products in a Chemical Reaction
Everyone enjoys combining baking soda and water. Here is a lesson that challenges scholars to analyze the reaction three different ways — the real substances, the chemical equation, and the molecular models. Class members experiment to...
American Chemical Society
Temperature and the Rate of a Chemical Reaction
Putting glow sticks in the freezer makes them last longer, but why is that? Lesson focuses on how temperature impacts the rate of a chemical reaction. It begins with a teacher demonstration, then scholars design their own experiments...
American Chemical Society
A Catalyst and the Rate of Reaction
More than 90 percent of chemical products are made using a catalyst. Lesson demonstrates the way a catalyst changes the rate of reaction without altering the chemical reaction. A catalyst doesn't appear as a reactant or a product, yet it...
American Chemical Society
Density: Sink and Float for Liquids
We don't think of liquids as floating typically, but a quick look at any oil spill tells a different story. Lesson explores various densities of liquids and why this fact is important. After observing the density variation, scholars...
American Chemical Society
Chemical Reactions and Engineering Design
Construction leads to habitat loss and local wildlife suffers. Scholars must build a reptile egg incubation device that meets many constraints. Various experiments help them discover the chemical reaction needed to reach the proper...
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