Curated OER
Design a Colonial Garden
Young scholars explore botany by completing an art design activity in class. In this gardening history lesson, students identify the plants and crops utilized in the Colonial era for both food and medicine. Young scholars utilize...
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Food For Keeps
Students explore food. For this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Colonial Life
Fifth graders explore American colonial life. In this interdisciplinary history and science lesson, 5th graders participate in several hands-on activities that require them to make colonial products that involve physical or chemical...
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Hidden Science in Colonial Living
Fifth graders evaluate evidence that indicates a physical change has occurred. In this colonial living lesson, 5th graders explore the science involved in the making of items used in colonial life, such as, bread, butter, soap, candles,...
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What's Cooking - A Colonial Recipe
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.
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Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
Channel Islands Film
Once Upon a Time (Sa Hi Pa Ca): Lesson Plan 3
What was the most significant tool used by the Chumash? How did the environment make the tool possible? What group behaviors allowed the Chumash be be successful for thousands of years? After watching West of the West's documentary Once...
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Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write the steps...
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Food Matters
Fifth graders identify physical and chemical changes. In this science inquiry lesson, 5th graders observe the changes that occur when making bread and butter. Students explain if the product is result of a physical or chemical change.
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Human Needs
Students investigate human needs and how they have adapted to different environments. They complete an experiment to discover the effect of stress on muscles. They use the food pyramid to create a plan for healthy eating.
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Egg Carton Coral
Pupils use egg cartons to construct models of coral colonies showing
many aspects of the coral's natural history - including the structure of
coral polyps and the coral colony's colonial life style.
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Saving Sturgeon
Marine biology apprentices interpret data of sturgeon interaction with gill nets. They use the data to calculate the percentage of fish entangled in each twine size to discover if there is any correlation. This is a valuable exercise in...
Berkshire Museum
The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
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Taming Wild Land
Third graders consider the habitat needs of living things and how extensive farming in an area can affect the plants and animals of a region. They participate in a simulation to show how changing the habitat in one area can greatly...
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The Color of Your Own
Students understand primary and secondary colors. In this lesson about colors, students explore where colors come from. Students paint a picture with the primary paint colors that the teacher has created. Students mix the primary paint...
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Back to the Farm
Students complete a family tree. In this farming and ranching lesson, students define the term genealogy, learn how to create a family tree, and fill in a family tree with the help of their parents making sure to note if any of their...
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The Disappearing Honeybees: Tracking Honeybee Decline
Middle schoolers practice graphing and other math skills to track number of honeybee colonies present in United States since 1978, discuss major crops that are dependent on insect pollinators, and examine reasons for decline of United...
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Matter/Solid Liquid Gas Experiments
Students investigate matter:solid, liquid, gas by conducting different experiments. In this states of matter lesson, students conduct hands on activities that allow students to see first hand results. Students mix different substances...
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Dynamic Wetlands
Learners construct and observe a model of two different types of wetlands. In this wetlands lesson, students create a model of a wetland with constant drainage and a wetland that maintains a well-saturated soil. Learners observe and...
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Love A Lobster
Learners discuss the appearance of a lobster. Using pre-cut parts, they create their own lobster and name each part of its anatomy. As a class, they listen and participate in exploring background information on the lobster and its...
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Reduce Reuse Recycle
Students discover methods that can save the planet by recycling. In this sustainable planet instructional activity, students read The Berenstein Bears Don't Pollute Anymore, and practice memorizing the 3 R's. Students write commitment...
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Go Fish! Exploring The Tragedy of the Commons
Students discover what happens when people take advantage of shared resources. In this ecology lesson, students explore "The Tragedy of the Commons" by playing a role playing simulation game in small groups. Students soon discover the...
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What is Coral?
Students discuss what they know about coral reefs and are introduced to the importance of preserving coral reefs. In this coral reef lesson plan, students make connections between coral ecology in the classroom and in the real...
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The Dairy Shoppe
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson plan, 5th graders read background information about dairy farming and processing. Students discuss running a small...